Light to medium bodied. Cherry and red raspberries with a liquorice finish. Very dry with good intensity of flavour. Drink now, Nothing too serious but a nice midweek wine.
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Screwcap. Light-bodied and slightly sour. Strong, fine, mouth-puckering tannin. Flavour is dominated by dry, savoury notes of dried leaves, wet earth, and charcoal, with background notes of raspberry and red cherry.
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Medium to full body, bright ruby color. Intense aroma of wild fruits mix complements by floral notes. Cherry and currants palate and juicy finish. Young, light and easy drinking, simple but well balanced, natural berries acidity and silky tannins. Food friendly, best match is antipasti with Mediterranean salads. Serve 16º - 20º. Open about half hour ahead. Drink now.
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Bij de lunch in Castellina in Chianti deze wijn bij een tagliatelle porcini. Prima combinatie. Eenvoudige maar smakelijke Chianti met een fruitig, licht zwoel randje.
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4/7/2021 - Kayaking Likes this wine: 89 Points
Light to medium bodied. Cherry and red raspberries with a liquorice finish. Very dry with good intensity of flavour. Drink now, Nothing too serious but a nice midweek wine.
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8/15/2020 - pjhr wrote: 87 Points
Simple food wine.
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10/26/2019 - Drinking Trees wrote:
Screwcap. Light-bodied and slightly sour. Strong, fine, mouth-puckering tannin. Flavour is dominated by dry, savoury notes of dried leaves, wet earth, and charcoal, with background notes of raspberry and red cherry.
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3/16/2019 - vlzat wrote: 82 Points
Medium to full body, bright ruby color. Intense aroma of wild fruits mix complements by floral notes. Cherry and currants palate and juicy finish. Young, light and easy drinking, simple but well balanced, natural berries acidity and silky tannins. Food friendly, best match is antipasti with Mediterranean salads. Serve 16º - 20º. Open about half hour ahead. Drink now.
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10/26/2018 - MichelNL wrote:
Bij de lunch in Castellina in Chianti deze wijn bij een tagliatelle porcini. Prima combinatie. Eenvoudige maar smakelijke Chianti met een fruitig, licht zwoel randje.
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