Pre-celebration dinner (Trelissick Crescent, Ngaio, Wellington, New Zealand): As always, a beautiful, round and ripe expression St. Péray. gorgeous oak handlig matches perfectly the low-acid nature of the Marsaane-Roussane blend. While flower, wet stone, ripe apricots, warm vanilla. Rich, ripe and round. Super.
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Oily, fat textured St Peray, tropical fruits with great depth and style, waxy, honeyed, spicy. Great match with a pasta with lobster tails, garlic, butter and lemon juice.
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Big, without being too much. Honey, vanilla and apricots on nose, clearly an oak infuence. Viscous on palate, a noticable creaminess and with that bitterness you get from Marsanne. Really nice
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3/23/2024 - Marc wrote: 92 Points
Pre-celebration dinner (Trelissick Crescent, Ngaio, Wellington, New Zealand): As always, a beautiful, round and ripe expression St. Péray. gorgeous oak handlig matches perfectly the low-acid nature of the Marsaane-Roussane blend. While flower, wet stone, ripe apricots, warm vanilla. Rich, ripe and round. Super.
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2/15/2024 - Zweder Likes this wine: 93 Points
Beautiful and creamy bouquet with ripe fruits and butter candy. Full bodied and round with beautiful acidity and ripe fruits. Even some orange zest.
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1/25/2024 - pbaek wrote:
Oily, fat textured St Peray, tropical fruits with great depth and style, waxy, honeyed, spicy. Great match with a pasta with lobster tails, garlic, butter and lemon juice.
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1/1/2024 - Luke275 wrote: flawed
Massively oxidised
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6/18/2023 - Luke275 Likes this wine:
Big, without being too much. Honey, vanilla and apricots on nose, clearly an oak infuence. Viscous on palate, a noticable creaminess and with that bitterness you get from Marsanne. Really nice
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