2005 Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau

Community Tasting Notes (537) Avg Score: 91.8 points

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  5/4/2024 - Two Winos Likes this wine: 92 Points

  Benefitted greatly from 45 mins to an hour in the decanter. Sorry, no specific notes taken. It was funky before the decant and I could identify some of the prior tasting notes here about alcohol presence, etc. Cleaned up with the air. I'd say that the drinking CT window is accurate.

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  4/20/2024 - Vas19 wrote: 90 Points

  Dark fruit, acid, tannins. Still feels young.

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  4/7/2024 - wine4ever Likes this wine: 95 Points

  A classic! So rich, elegant, fresh, and lots of depth. The old vine Grenache really stands out here. Expressive floral and wild berry nose. Dense, creamy palate with so many wonderful layers of flavor: cassis, blackberry, plum, mineral, herb and spice. Great balance, well integrated tannins. Super long, smooth and persistent finish. A truly spectacular wine to drink now or to continue cellaring for many more years. :)

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  3/31/2024 - asparagus wrote: 88 Points

  Undrinkable upon opening. Jammy, disjointed, flabby. Threw away my glass and recorked the bottle. 48 hours later, this had evolved into something more palatable. Still slightly too alcoholic for my tastes, but borderline good. Like the ugly duckling morphing, over time, into a passably attractive swan.

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  3/30/2024 - Derek Darth Taster wrote: 91 Points

  Late night at home with neighbourhood friends. Tasted blind. Drank in Grassl Cru.
  Apearance is clear, deep intensity, ruby colour. Legs.
  Nose is clean, medium+ intensity, with aromas of balsamic, aniseed spice, dark peppers, raisinated plums, black cherries, earth, olives. Developed.
  On the palate, dry, medium+ acidity, high alcohol (14.5%), high tannins, full body. Medium+ flavour intensity, with flavours of raisins, stewed plums, black cherries, savoury earth, dark olives, spices and peppers. Big long finish.
  Good quality CdP. But my gosh the price for this nowadays! Complex and probably drinking at peak. Don't expect the structure to completely melt away with age. Better to drink up while the fruit is still not too overly stewy raisinated plummy, or worse still - totally dried up.

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