Med garnet Med nose of red fruit, red tart cherry, red plum, some strawberry jam. Oak spice, leather and old wood High acidity, high dry tannins, med+ body Flavours of ripe cherry, plum skin, some strawberry jam, leather, cedar, some dry cacao Good balance, good intensity (could be more), great length, and lacking a little complexity for a Barolo of this age.
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6/17/2023 - marcellonegro wrote: 91 Points
Med garnet
Med nose of red fruit, red tart cherry, red plum, some strawberry jam. Oak spice, leather and old wood
High acidity, high dry tannins, med+ body
Flavours of ripe cherry, plum skin, some strawberry jam, leather, cedar, some dry cacao
Good balance, good intensity (could be more), great length, and lacking a little complexity for a Barolo of this age.
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11/30/2019 - retired_and_roving wrote:
Thanksgiving week in Piemonte; 11/22/2019-11/30/2019 (Milan, Barolo, Alba, Barbaresco): Tasted at the winery. Hmmm..... this was actually less compelling than the '17 Nebbiolo D'Alba we tasted prior. Very pale in color, not much in the aromatics. Tastes very mild and light - not objectionable just barely there. This would be a pass for me.
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