Well, well, second OZ pinot on the bucket list, same producer, same year, not exactly the same pleasure... as the wombat creek was a real hit !!
The sexton shows nice intensity on the nose, with fruits and herbs, a certain spicyness, and some dark cherry, quite a powerful one with a really southern style, cool climate but something not burgundy... and palate is subtle, fresh, light and long, no harsh tannins, fruity and so delicate, a little warm but not overwhelming. Very nice wine indeed, Wombat shows more appeal right now...
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On nose : medium+ intensity, red fruit : cranberry, strawberry, leafiness, peppery spiciness, subtle Of vanilla oak.
On palate : dry, a bit rustic, med acidity, medium intensity, med body, sweet cherry candy, cranberry, peppery spiciness, med alcohol, soft tannin, with unexpectedly long finishing.
Overall speaking is a good wine, much more complexity than the “Yarra Valley”. This wine got very significant cherry sweetness on front and mid palate. As a new world Pinot, I fully enjoy this. I suggest to drink it now in order to enjoy its remarkable red fruit flavour. Good match with marinated chicken or duck. Cheers!
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Sweet candy raspberry and strawberry, a whole bunch stem note that is well-judged and balanced; light to medium bodied, bright red fruits, some fresh herbs, driving acid on finish. Slight spirity and confected notes slightly detracts.
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9/23/2020 - Stanrocks Likes this wine: 90 Points
Well, well, second OZ pinot on the bucket list, same producer, same year, not exactly the same pleasure... as the wombat creek was a real hit !!
The sexton shows nice intensity on the nose, with fruits and herbs, a certain spicyness, and some dark cherry, quite a powerful one with a really southern style, cool climate but something not burgundy... and palate is subtle, fresh, light and long, no harsh tannins, fruity and so delicate, a little warm but not overwhelming. Very nice wine indeed, Wombat shows more appeal right now...
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10/15/2019 - HL Pong wrote: 90 Points
Appearance : pale ruby, with legs
On nose : medium+ intensity, red fruit : cranberry, strawberry, leafiness, peppery spiciness, subtle
Of vanilla oak.
On palate : dry, a bit rustic, med acidity, medium intensity, med body, sweet cherry candy, cranberry, peppery spiciness, med alcohol, soft tannin, with unexpectedly long finishing.
Overall speaking is a good wine, much more complexity than the “Yarra Valley”. This wine got very significant cherry sweetness on front and mid palate. As a new world Pinot, I fully enjoy this. I suggest to drink it now in order to enjoy its remarkable red fruit flavour. Good match with marinated chicken or duck. Cheers!
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5/2/2019 - Laiandy Likes this wine: 90 Points
Fruity, has some acidity
After noted more spicy character and has some milk chocolate finish
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11/25/2018 - vinhonotte wrote: 88 Points
Pinot Palooza Singapore 2018 (Theatreworks, Mohd Sultan Road): pale ruby; acidic, tannic, fairly intense, lots of sour berries, straw, barnyard
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7/26/2018 - lightning wrote: 89 Points
Deloitte tasting.
Sweet candy raspberry and strawberry, a whole bunch stem note that is well-judged and balanced; light to medium bodied, bright red fruits, some fresh herbs, driving acid on finish. Slight spirity and confected notes slightly detracts.
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