Dusty nose with a burst of cherry. Dynamic palate of blackberry, cherry cough syrup and licorice. Medium length finish where bell pepper really comes through from the cf.
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Italian Bdx blend carrying the pretentious name Head of the State. Vines from 1946. Deep red. Nose of almonds, blackcurrant, and marzipan. The palate is with blackcurrant, almonds, and coffee. Thin bodied, medium lenght.
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Medium ruby red. Well integrated nose with earthiness, forest floor and red berries. Medium and supple tannins (6/10) with solid acidity (comes through on the backend) and medium to medium plus bodied. Dry palate with cassis, dried blackberries, cherry tomatoes, savory spices and a little meaty. Medium plus finish. Drink till 2026.
Has been open since 7pm last night.
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7/29/2023 - lgkurta Likes this wine: 93 Points
Dusty nose with a burst of cherry. Dynamic palate of blackberry, cherry cough syrup and licorice. Medium length finish where bell pepper really comes through from the cf.
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1/8/2023 - Torchy wrote: 88 Points
Italian Bdx blend carrying the pretentious name Head of the State. Vines from 1946. Deep red. Nose of almonds, blackcurrant, and marzipan. The palate is with blackcurrant, almonds, and coffee. Thin bodied, medium lenght.
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1/19/2019 - Millennial Drinkers wrote: 91 Points
Medium ruby red. Well integrated nose with earthiness, forest floor and red berries. Medium and supple tannins (6/10) with solid acidity (comes through on the backend) and medium to medium plus bodied. Dry palate with cassis, dried blackberries, cherry tomatoes, savory spices and a little meaty. Medium plus finish. Drink till 2026.
Has been open since 7pm last night.
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