Drank with 1.4kg bone-in ribeye steak reverse sear over bbq charcoal grill. Decanted 30 min to an hour before drinking.
Deep purple in colour, medium nose with strong cherry, plum and other black fruits. High level of sweetness in the wine but overall pairs nicely with the saltiness from the steak, but also good for easy drinking.
Medium tannin, low to medium acidity, full body, medium finish.
Good, but might want to decant longer before drinking. Unlikely to improve much more with aging.
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8/11/2023 - ftorrisi wrote: 88 Points
I think this newest vintage add a tad of well integrated acidity that refreshes the dark fruits, chocolate and tannins. Well done!
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7/16/2023 - Genghis88 Likes this wine: 90 Points
*** See previous notes
Not a lot of changes at all. Drink cellar cool.
Chewy, meaty, jammy. Morphing into an amarone in some ways. Sediment was present. Drink now or hold.
Went nicely with burgers.
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2/1/2023 - raymin wrote: 91 Points
Drank with 1.4kg bone-in ribeye steak reverse sear over bbq charcoal grill. Decanted 30 min to an hour before drinking.
Deep purple in colour, medium nose with strong cherry, plum and other black fruits. High level of sweetness in the wine but overall pairs nicely with the saltiness from the steak, but also good for easy drinking.
Medium tannin, low to medium acidity, full body, medium finish.
Good, but might want to decant longer before drinking. Unlikely to improve much more with aging.
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4/13/2022 - Magicviking wrote:
Tilbud vinspot 159kr, normal 240kr, højt anmeldt 99/99 point - Luca Maroni
5/5 drueklaser - Duemilavini
3/3 stjerner - Veronelli
5/5 drueklaser - Bibenda
91/100 point - Winespectator
90/100 - Robert Parker
GULD - Berliner Wine Trophy
UGENS VINHIT - Vinexpressen
UGENS BEDSTE VIN - EkstraBladet
Kan ligge 6 - 10 år
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4/2/2022 - VinVet Likes this wine: 92 Points
Big stewed fruit nose. Rich dark fruit palate with hints of raisin. Soft tannins ans lengthy warm finish
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