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  • By Richard Jennings
    3/4/2008, (See more on RJonWine.com...) 93 points

    (Braida (Giacomo Bologna) Barbera d'Asti Ai Suma) Very smoky dried plum nose; tasty, tart and dried plum palate with smoky edges; medium-plus finish (late harvest Barbera; aged 1 year in new oak)

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