Again with Britt, but this time in the restaurant Bellavista of The Plains of the Alquián (Almería). The bottle was decanted and consumed during the subsequent hour and a half. Marvelous brown pale-tile colour ; In the beginning, wood of nut and skin of banana even; Pencil, wet stone. A wine that was velvet in mouth, very silky. Toward the end, appeared shades of pineapple and passion fruit, fresh meat, spices (vanilla and cinnamon) and red fruits giving rise to an a lot more floral wine.
Con Britt en el restaurante Bellavista de Los Llanos del Alquián (Almería). La botella fue decantada y consumida durante la hora y media posterior. Maravilloso color marrón pálido-teja; En el comienzo, madera de nuez e incluso piel de plátano; Lápiz, tierra mojada. Un vino que era terciopelo en boca, muy sedoso. Hacia el final, asomaron matices de piña y maracuyá, carne fresca, especias (vainilla y canela) y frutos rojos dando lugar a un vino mucho más floral.
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5/13/2008 - Harley1199 wrote:
Again with Britt, but this time in the restaurant Bellavista of The Plains of the Alquián (Almería). The bottle was decanted and consumed during the subsequent hour and a half. Marvelous brown pale-tile colour ; In the beginning, wood of nut and skin of banana even; Pencil, wet stone. A wine that was velvet in mouth, very silky. Toward the end, appeared shades of pineapple and passion fruit, fresh meat, spices (vanilla and cinnamon) and red fruits giving rise to an a lot more floral wine.
Con Britt en el restaurante Bellavista de Los Llanos del Alquián (Almería). La botella fue decantada y consumida durante la hora y media posterior. Maravilloso color marrón pálido-teja; En el comienzo, madera de nuez e incluso piel de plátano; Lápiz, tierra mojada. Un vino que era terciopelo en boca, muy sedoso. Hacia el final, asomaron matices de piña y maracuyá, carne fresca, especias (vainilla y canela) y frutos rojos dando lugar a un vino mucho más floral.
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