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Who Likes This Wine(7)

  1. dajapino

    dajapino

    110 Tasting Notes

  2. dd pic

    dd pic

    1 Tasting Note

  3. ChrisR

    ChrisR

    564 Tasting Notes

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Community Tasting Notes (15) Avg Score: 91.4 points

  • Rich and balanced without being earthmoving

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  • Given about an hour of air after opening at a restaurant. Impressively deep ruby core with lightening only at the extreme rim. Marvelous nose of ripe blackberry, a touch of green herb, and prominent spice. Lovely, elegant medium weight. Discrete smoke, spice, and ground coffee framing mixed black and dark red fruit with perfectly weighted acidity and fine grained tannins. While this is not entirely ready for prime time, it is really quite gorgeous, poised, and regal Vosne-Romanée Premier Cru that is not at all hard on the palate right now. Like drinking a smaller version of one of the Vosne Grand Crus. This had much less overt oak than I've found in other Arnoux wines from this period. I was delighted by its showing without much air, and it gives me hope that perhaps the 2005 wall of structure is beginning to show some cracks, at least for some wines.

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  • Oh my, baby richebourg! My new go-to when I want riche but don't feel like killing a $500-plus bottle. Usually it's Suchots but now it's this one! Killer nose with a melange of black and red fruits, violets, vosne spice, meat broth, shiitake mushrooms. The palate impression is rich but balanced, with red and black fruits playing with savory and spice notes. This is gorgeous and just now entering the drinking window, but with plenty of years ahead.

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  • I don't know if the previous taster really understands burgs, but this one is destined to be a classic when oak fully integrates. I've seen this many times before, and this is going to be your classic vosne, with beautiful dark fruits, vosne spice, all wrapped up in silk and good mid palate weight. Decant for 1hr....enjoy this over the next 10yrs. plus. In a word, delicious.

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  • Whilst rich with plenty of brooding dark fruit, very tasty, this simply did not taste remotely Burgundian. ZERO for terroir.
    Made by Pascal, i do believe that son Charles is on a better route, with a lighter more ethereal style

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The World of Fine Wine

View From the Cellar

Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131, (See more on Vinous...)

    (Domaine Robert Arnoux Vosne Romanee Les Chaumes) Login and sign up and see review text.

Burghound

JancisRobinson.com

NOTE: Some content is property of The World of Fine Wine and View From the Cellar and Vinous and Burghound and JancisRobinson.com.

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