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Who Likes This Wine(11)

  1. dragonian

    dragonian

    10 Tasting Notes

  2. BriGuy22

    BriGuy22

    54 Tasting Notes

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    ctwjr

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Community Tasting Notes (24) Avg Score: 91.2 points

  • Decanted 2 hrs. After a meh bottle a few years ago and with my taste veering towards more traditional styled NR’s, I didn’t have high expectations here. Better than expected. Still nothing I would rush to go buy again (especially at current prices) the French oak is fully integrated to at least showcase some mature Syrah characteristics. Cedary blackberries and touches of black olive move things along, and being a firmly in the modern Cornas mold, I was impressed with the lack of weight /smooth texture. Solid finish, some leather and touches briary concludes. Solid. Altogether a good wine, no regrets, but reflecting a bit the next day, if this is a style of wine you seek, you should run to ‘The ‘Rocks District’ AVA in Walla Walla WA. Similar in style, but the higher end Syrah’s (Cayuse, Reynvaan etc) would do laps around this wine. Plenty of excellent options around $40 to $60 too.

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  • Deep red color. A touch of smoke on the nose. Oak was not overpowering. Dark red cherries, currants. Paired beautifully with the seared duck breast.

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  • Still very deep red. Dark and youthful. Despite the modern oak treatment, with age, this wine is showing classic northern Rhône characteristics: meaty, animal and full of dark berry, earthy goodness. Coarse texture that bursts with extract and supported by a healthy structure. A rough and tumble wine that has reached perfect maturity. I think this pleases all Rhône lovers, traditional and modern. Introduced to this by the wonderful original Sommelier at The Modern in NYC. Glad he did. (93)

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  • It was one of those nights where I was planning on cooking lamb and decided to give this another go. It was the Cornas on the label. I hadn't opened a Cornas in a long while. What a mistake. Most of this wine went into my sauce.
    If you like Syrah with your oak then this is the wine for you.
    The mid palate was pretty flabby and was held together by the very strong oak tannins.

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  • Modern Cornas.
    Yucch.
    Why?
    So much personality potential, yet it's clean, too perfect in fruit.
    Oh well, I'll stick to Paris.
    American palates will love this.

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Vinous

  • By Josh Raynolds
    January/February 2007, IWC Issue #130, (See more on Vinous...)

    (Jean Luc Colombo Cornas La Louvee) Login and sign up and see review text.

Garagiste

  • By Jon Rimmerman
    1/16/2008, (See more on Garagiste...)

    (CORNAS La Louvee Colombo) Cornas Dear Friends, This was just confirmed and its a wine that has suddenly become scarce with a price that is going up. A few weeks ago you couldn’t give this stuff away but the bottle review in the WS and now Tanzer has made this one of the toughest Northern Rhone’s to acquire. The world has an insatiable appetite for the best Syrah and the Northern Rhone is its epicenter. This is an example where Parker simply erred to far on the side of caution in his barrel review (with regard to the tannins) as the finished wine is truly exotic and exceptional (although traditional it is not). I tasted all of Colombo’s 2005 portfolio last month in Paris and while the style does not scream old-school, this wine in particular is packed to the gills with perfumed, mineral-infused Syrah that has an iron-grip on your taste buds. Josh Raynolds is extremely accurate below in his finished bottle review (out this morning): HIGHLY RECOMMENDED for the style and effort - a modern take that is tough to deny One parcel only with perfect provenance at about the same price as the cellar door: 2005 Jean-Luc Colombo Cornas “La Louvee” (WA88-90) We also have a few magnums...VERY RARE (only 24 for the entire US market)... 2005 Jean-Luc Colombo Cornas “La Louvee” 1.5lt Thank you, Jon Rimmerman Garagiste Seattle, WA Rhone3320 Rhone3330

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