2016 Castello della Paneretta Chianti Classico Riserva

Community Tasting Notes (7) Avg Score: 90.2 points

• Options

  • Post a Comment
  • View Ryan8008's profile
  • Report Issue

  1/17/2022 - Ryan8008 wrote: 91 Points

  Decanted an hour. This is a nice Chianti that is a beautiful ruby colour with a bit of garnet at the rim. Main aromas are cranberry, pomegranate, funky dirt, vanilla and potpourri. On the palate it’s juicy and a bit tart, and the savoury flavours like balsamic and tomato come through. Acid is medium+ and tannins are moderate - a bit wispy on the teeth and cheeks but they are there. Great food wine! Went well with lasagna.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View rsc3ch's profile
  • Report Issue

  12/1/2021 - rsc3ch Likes this wine: 90 Points

  Stewed strawberry, currant, plum, olive, slightly meaty, medium tannin, medium acidity. Medium+ finish. Tannins are well integrated, this has another 5+ years easily

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Peter Spijker's profile
  • Report Issue

  10/2/2021 - Peter Spijker wrote:

  Red fresh fruit, medium acidity, some tannins

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View jwalkuro's profile
  • Report Issue

  9/16/2021 - jwalkuro Likes this wine: 90 Points

  Intense medium ruby color.
  Red cherry, pine, tobacco, savory spicy.
  Good MFV chianti classico reserva.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Charlsoun's profile
  • Report Issue

  3/22/2021 - Charlsoun Likes this wine: 85 Points

  Firstly, can feel acidity but soon it fades away as the temperature rises.
  As time passes generally pleasant tannins were sensed

  Do you find this review helpful? Yes - No / Comment

View all 7 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.