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WCC Triple Blind Whites (Saigon Spring Restaurant, Clifton Park, NY): Floral nose. Long dry thick finish. Flavorful, but a bit oafish. Group WOTN #5.
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Was not stored well and past drinking window.
Outside drinking window but did not disappoint.
blend of chardonnay, sauvignon, semillon, voigner, muscat makes it a very complex and adaptible blend
white floral nose, ripe peaches and candied pears
7/19/2012 - kenv Likes this wine: 87 Points
WCC Triple Blind Whites (Saigon Spring Restaurant, Clifton Park, NY): Floral nose. Long dry thick finish. Flavorful, but a bit oafish. Group WOTN #5.
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5/25/2012 - bcmatthias wrote: flawed
Was not stored well and past drinking window.
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11/21/2010 - Spill Some wrote:
Outside drinking window but did not disappoint.
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5/20/2009 - TannicBeast wrote: 90 Points
blend of chardonnay, sauvignon, semillon, voigner, muscat makes it a very complex and adaptible blend
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9/2/2007 - jaywizinaz wrote: 88 Points
white floral nose, ripe peaches and candied pears
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