When poring the first glass it have a medium intensity with a rim towards garnet. it is towards pronounced on the nose, “slowing” down after some minutes in the glass. On the nose red plum, dark cherry, blackcurrants, leaf, leather, licorice, a bit savory and a little meaty. Much the same on the palate. Getting better after some time in the glass/bottle, but still I believe this wine is at its peak. Outstanding wine.
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Stephen Spurrier died earlier this week. In a butterfly effect-like cascade, I owe my appreciation of wine to him. The Judgement of Paris tasting in 1976 allegedly caused one of the judges to flee France temporarily to avoid the blowback. His name was Christian Vanneque, and he had been the Chef Sommelier at Tour D'Argent, with a degree in oenology (from Bordeaux) before most people could spell it. In Boston in 19977 Christian taught me how to taste wine and inspired al lifelong passion for blind tasting. Both of these giants are now gone. I salute you!
Unfortunately, I can't salute this bottle. I've owned it since release. The fill level was impeccable when I removed it last night as a tribute to the gentlemen scholars above. It betrayed a sawdust/woodiness with strange burnt cinnamon flavors that never abated, and which entirely clipped or masked the fruit I was eagerly anticipating. I know '05's are taking a long time and some have been described as "hard," but this was one of those corked bottles that doesn't reek of TCA, it just gets knee-capped somehow. Who said life was fair?
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(Marquis d'Angerville Volnay 1er) From 2 assembled 1ers. Just a little simple and clean confiture on the nose. Clean and flavour-packed with slightly prickly acidity but lovely fruit. I would certainly buy this.
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7/19/2023 - CL71 wrote: 92 Points
When poring the first glass it have a medium intensity with a rim towards garnet. it is towards pronounced on the nose, “slowing” down after some minutes in the glass. On the nose red plum, dark cherry, blackcurrants, leaf, leather, licorice, a bit savory and a little meaty. Much the same on the palate. Getting better after some time in the glass/bottle, but still I believe this wine is at its peak. Outstanding wine.
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4/29/2023 - Throughthegrapevine Likes this wine: 91 Points
Outstanding 1er Cru at age 18. Freshness over complexity
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10/1/2021 - BLam Likes this wine: 92 Points
This time I double decanted it and served in two hours. It was expressive but still very tight, but better than last bottle.
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7/11/2021 - BLam Likes this wine: 91 Points
PNP served but quite closed in nose, palate was silky and young as 2005 vintage. Next bottle should be breath longer.
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3/13/2021 - bevetroppo wrote: flawed
Stephen Spurrier died earlier this week. In a butterfly effect-like cascade, I owe my appreciation of wine to him. The Judgement of Paris tasting in 1976 allegedly caused one of the judges to flee France temporarily to avoid the blowback. His name was Christian Vanneque, and he had been the Chef Sommelier at Tour D'Argent, with a degree in oenology (from Bordeaux) before most people could spell it. In Boston in 19977 Christian taught me how to taste wine and inspired al lifelong passion for blind tasting. Both of these giants are now gone. I salute you!
Unfortunately, I can't salute this bottle. I've owned it since release. The fill level was impeccable when I removed it last night as a tribute to the gentlemen scholars above. It betrayed a sawdust/woodiness with strange burnt cinnamon flavors that never abated, and which entirely clipped or masked the fruit I was eagerly anticipating. I know '05's are taking a long time and some have been described as "hard," but this was one of those corked bottles that doesn't reek of TCA, it just gets knee-capped somehow. Who said life was fair?
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