Popped and poured. Aromas of black cherry, tobacco, anise and dried herbs. Black and red fruit, tobacco, dried herbs and ripe tannins on palate. Long finish. Medium to full bodied. VG QPR. Served with tortellini and marinara sauce.
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Popped and poured. Nose of black cherry, tobacco, licorice and dried herbs. Black and red fruit, licorice, tobacco and leather on the palate. Long, dry finish. Medium to full bodied. Very good QPR. Served with pizza.
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Popped and poured. Nose of black cherry, tobacco, licorice, loamy earth and dried herbs. Black and red fruit, tobacco, anise, damp earth and spice on the palate. Good persistence. Medium to full bodied. A very good QPR. Served with grilled Mexican pizza.
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Popped and poured. Nose of cherry, tobacco, dried herbs and forest floor. Black and red fruit, tobacco, forest floor and ripe tannins on the palate. Finishes with good length. Medium to full bodied. Served with baked lasagna.
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9/29/2020 - hoservin wrote: 92 Points
Popped and poured. Aromas of black cherry, tobacco, anise and dried herbs. Black and red fruit, tobacco, dried herbs and ripe tannins on palate. Long finish. Medium to full bodied. VG QPR. Served with tortellini and marinara sauce.
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7/29/2020 - hoservin wrote: 91 Points
Popped and poured. Nose of black cherry, tobacco, licorice and dried herbs. Black and red fruit, licorice, tobacco and leather on the palate. Long, dry finish. Medium to full bodied. Very good QPR. Served with pizza.
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7/7/2020 - hoservin wrote: 92 Points
Popped and poured. Nose of black cherry, tobacco, licorice, loamy earth and dried herbs. Black and red fruit, tobacco, anise, damp earth and spice on the palate. Good persistence. Medium to full bodied. A very good QPR. Served with grilled Mexican pizza.
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6/1/2020 - hoservin wrote: 92 Points
Popped and poured. Nose of cherry, tobacco, dried herbs and forest floor. Black and red fruit, tobacco, forest floor and ripe tannins on the palate. Finishes with good length. Medium to full bodied. Served with baked lasagna.
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