Medium ruby colour. Medium (+) and developing nose with red cherry, chocolate, mocha, oak, red plum, alcohol and violet. Medium (+) taste of red cherry, oak, stems and potting soil. Medium (-) short and dry finish. Medium acidity. Medium (-) tannins. Medium body. A good Californian Pinot Noir that lacks complexity and is on the warmer side. Drink now. Goes well with pork, veal or poultry.
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dark, dry. decent enough for 2 hours after which the fruit faded. the following day after using repour, the fruit seemed to come back and the wine well balanced. different 3 days later. a little out of balance.
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Ripe red and dark berries on the nose. Medium bodied, supple and smooth delivering vibrant and crunchy red cherry fruit with firm acidity and gentle tannins. A small hint of spicy oak. Actually very good. Had a glass at Birgitta with the hamburger.
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9/28/2022 - SuperSomm wrote:
Medium ruby colour. Medium (+) and developing nose with red cherry, chocolate, mocha, oak, red plum, alcohol and violet. Medium (+) taste of red cherry, oak, stems and potting soil. Medium (-) short and dry finish. Medium acidity. Medium (-) tannins. Medium body. A good Californian Pinot Noir that lacks complexity and is on the warmer side. Drink now. Goes well with pork, veal or poultry.
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4/29/2021 - RoarAasen wrote:
Burger grillmat vin
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1/12/2021 - pupaes Likes this wine: 87 Points
dark, dry. decent enough for 2 hours after which the fruit faded. the following day after using repour, the fruit seemed to come back and the wine well balanced. different 3 days later. a little out of balance.
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12/23/2020 - elbarkley wrote: 60 Points
It’s alright. Fruit forward, not soft, a little harsh.
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8/27/2020 - Henman wrote: 88 Points
Ripe red and dark berries on the nose. Medium bodied, supple and smooth delivering vibrant and crunchy red cherry fruit with firm acidity and gentle tannins. A small hint of spicy oak. Actually very good. Had a glass at Birgitta with the hamburger.
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