Apparently the winemaker at Cousino Macul for 25 some years. And trained at Margaux. Has the ripe pineapple thing to the nose. And just a touch of plastic on the palate as well. But that plastic thing is just me.
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5/18/2021 - Ben Christiansen wrote:
Apparently the winemaker at Cousino Macul for 25 some years. And trained at Margaux. Has the ripe pineapple thing to the nose. And just a touch of plastic on the palate as well. But that plastic thing is just me.
Do you find this review helpful? Yes - No / Comment