Further to my Note of Sept. 7, '20: This is #2. Medium ruby; some ripe red fruit; red fruits, good mouthfeel. This has rounded out and matured. Tasty complement to grilled sockeye and a solid everyday PN with or without food. Quality, age, price: Bump up to Notable.
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DRINK by 2022. EASY drinking, Low tannins (25%), not sweet, medium acidity. High alcohol so good with Thai-style mookatha but NOT very spicy food because of high alcohol. "Juicy, energetic, succulent, medium body, fresh finish". A superb 93 pts from James Suckling, who notes that this wine features aromas of raspberries, red cherries, strawberries
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This must be what is like drinking in a barnyard. Medium-light bodied, with yeasty and musky notes of sour cherry, plums, red bell pepper and cloves. Medium-long finish with fresh acidity and firm tannins. This is what I would call a piNOT AGAIN...
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7/13/2022 - rbfleming Likes this wine: 86 Points
Very unpleasantly funky nose, but that doesn't translate to the palate. Not a great wine but pleasantly fruity and drinkable.
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5/1/2022 - Oenecnist wrote:
Further to my Note of Sept. 7, '20: This is #2. Medium ruby; some ripe red fruit; red fruits, good mouthfeel. This has rounded out and matured. Tasty complement to grilled sockeye and a solid everyday PN with or without food. Quality, age, price: Bump up to Notable.
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4/14/2021 - MattSky Likes this wine: 93 Points
DRINK by 2022. EASY drinking, Low tannins (25%), not sweet, medium acidity. High alcohol so good with Thai-style mookatha but NOT very spicy food because of high alcohol. "Juicy, energetic, succulent, medium body, fresh finish".
A superb 93 pts from James Suckling, who notes that this wine features aromas of raspberries, red cherries, strawberries
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2/13/2021 - jnash67 Likes this wine: 93 Points
James Suckling gives it a 93 and I agree. Extremely drinkable. Smooth. Not very full bodied. Hints of cherries.
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10/24/2020 - Epicúreo Does not like this wine: 69 Points
This must be what is like drinking in a barnyard.
Medium-light bodied, with yeasty and musky notes of sour cherry, plums, red bell pepper and cloves.
Medium-long finish with fresh acidity and firm tannins.
This is what I would call a piNOT AGAIN...
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