Not much of note going on with this wine. Sort of lean, elevated acetyl (vinegary) notes, simple fruits, "natural" wine style funk. If you grew up on this sort of wine, like some of the hipsters of the day, maybe it would be your thing, as it would be all that you know, and it could serviceably wash down a cheeseburger, but, alas, not for me. At least it was only $20.
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3/24/2022 - Everything Ahead wrote: 85 Points
Not much of note going on with this wine. Sort of lean, elevated acetyl (vinegary) notes, simple fruits, "natural" wine style funk. If you grew up on this sort of wine, like some of the hipsters of the day, maybe it would be your thing, as it would be all that you know, and it could serviceably wash down a cheeseburger, but, alas, not for me. At least it was only $20.
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3/5/2022 - oropeza Likes this wine:
Now classic lean, minimal fruit, funky, high acidity red that's great for cutting through rich restaurant dishes.
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12/17/2021 - Thepapiblancos Likes this wine:
Fruit forward, but subtle. Nice mid-week drinker
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12/10/2021 - jlsmit15 Likes this wine: 88 Points
extremely easy to drink, smooth and low tannins. high acidity, and a wee tiny bit of “funk” from the wild yeast.
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8/17/2021 - tjb12 Likes this wine: 90 Points
Good summertime red, slightly chilled
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