Drink by: (Add My Drinking Window)
Add My Food Pairing Tags
Faryan’s Grand Sendoff – Blue Duck Tavern - Mostly matured Bordeauxs (Blue Duck Tavern - Washington D.C.): Clearly significantly riper than Bordeauxs, jammy black fruits, licorice, fruitcake, dark caramel and port. Big rustic palate, unctuous, bright acidity and port like finish. Still plenty of fruits, intense and a bit rustic.
Do you find this review helpful? Yes - No / Comment
9/12/2012 - dcwino wrote: 91 Points
Faryan’s Grand Sendoff – Blue Duck Tavern - Mostly matured Bordeauxs (Blue Duck Tavern - Washington D.C.): Clearly significantly riper than Bordeauxs, jammy black fruits, licorice, fruitcake, dark caramel and port. Big rustic palate, unctuous, bright acidity and port like finish. Still plenty of fruits, intense and a bit rustic.
Do you find this review helpful? Yes - No / Comment