Black in the glass. On nose, cassis, blackberry, black cherry and charred oak. On palate, medium+ body, medium tannins / acidity with a medium length finish (oddly clipped). Palate had similar flavor profile + eucalyptus/mint. On night 2, more complexity (+ graphite on nose) and finish had lengthened. 91+/-
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Found an old note. Purple in the glass. On nose, cassis, blackberry (almost jammy), charred oak and blueberry. Palate similar but not jammy given fruit/acid/ tannin balance. Medium+ body, medium+ tannins, medium acidity and long finish (slight heat). Will be better in 2-3 years. 92+
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3/8/2024 - suesherman Likes this wine: 91 Points
Give it some time. It will rise to the occasion. Presently a 91 but capable of reaching a 95 by 2029.
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11/27/2023 - CWilliam wrote: 91 Points
Black in the glass. On nose, cassis, blackberry, black cherry and charred oak. On palate, medium+ body, medium tannins / acidity with a medium length finish (oddly clipped). Palate had similar flavor profile + eucalyptus/mint. On night 2, more complexity (+ graphite on nose) and finish had lengthened. 91+/-
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6/4/2023 - Jens DT wrote: 85 Points
Duft og farve Cabernet.
Synes som første gang da vi drak den, at balancen er noget skæv. Syren ikke godt nok integreret.
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6/1/2023 - CWilliam wrote: 92 Points
Found an old note. Purple in the glass. On nose, cassis, blackberry (almost jammy), charred oak and blueberry. Palate similar but not jammy given fruit/acid/ tannin balance. Medium+ body, medium+ tannins, medium acidity and long finish (slight heat). Will be better in 2-3 years. 92+
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4/19/2023 - Glennrupal wrote:
Bronze
Drinks well with lean beef
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