Decanted for one hour. Nose of red cherry, red currant, loamy earth, anise and spice. Red cherry, earth and spice on the palate. Lingering, pure finish. Medium bodied. Served with baked ham.
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8/28/2023 - Philbeagles Likes this wine: 91 Points
Decanted for 1.5 hours. Paired with "duck au vin". Opened more towards the 3 hour mark. I think I will leave these alone for a bit more.
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4/9/2023 - hoservin wrote: 93 Points
Decanted for one hour. Nose of red cherry, red currant, loamy earth, anise and spice. Red cherry, earth and spice on the palate. Lingering, pure finish. Medium bodied. Served with baked ham.
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