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decanted for an hours. Drinking nicely, tannins and acidity have mellowed- at its peak
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Needs more time in the bottle or several hours of decanting
Good structure, but a bit hot. needs decanting, and more cellar time. Tasted better the second day
12/24/2012 - bemeyer wrote: 89 Points
decanted for an hours. Drinking nicely, tannins and acidity have mellowed- at its peak
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5/5/2011 - bemeyer wrote: 88 Points
Needs more time in the bottle or several hours of decanting
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10/24/2010 - bemeyer wrote: 88 Points
Good structure, but a bit hot. needs decanting, and more cellar time. Tasted better the second day
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