B60; G10; 4.5+8*+4*+8.5+8.5+4*+4.5=92+; Mouth Aeration; Could have used a light decant; crisp red plum, red raspberry, fresh cranberry, prune/fig, Queen Anne Cherry. Very much of the earth with Burgundy-minded minerality and barely ripe red fruit tones. Impressive for a 30-year-old Oregon wine that has maintained good color, light tannins and still a zest of acidity.
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1/8/2018 - EMichels wrote:
(Old note - tasting date not accurate) Very aged nose; Aged palate; Still alive; Interesting
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6/21/2016 - learningandenjoying wrote: 92 Points
B60; G10; 4.5+8*+4*+8.5+8.5+4*+4.5=92+; Mouth Aeration; Could have used a light decant; crisp red plum, red raspberry, fresh cranberry, prune/fig, Queen Anne Cherry. Very much of the earth with Burgundy-minded minerality and barely ripe red fruit tones. Impressive for a 30-year-old Oregon wine that has maintained good color, light tannins and still a zest of acidity.
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