Delicious. Lighter body, high acids, although they have smoothed out some over the years. Tart cherry note, with a hint of cedar. A favorite producer and a special wine.
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Ok this is really nice. Very typical for the region. High toned nice acid; bright cherry fruit with garrigue, mountain herbs, and flowers. Really takes you to Northerm Italy.
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Transparent ruby color. Nose of soil, red fruits, and a hint of rose petal. Medium body, acid, and finish, with flavors of cherry, plum, a bit of spice, and a little oak. Enjoyable enough and food-versatile, but horrible QPR, particularly at the $100 restaurant mark-up price at Ninety Acres.
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12/31/2015 - MarcEBeaudoin wrote:
Delicious. Lighter body, high acids, although they have smoothed out some over the years. Tart cherry note, with a hint of cedar. A favorite producer and a special wine.
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7/31/2014 - MrMoi wrote: 79 Points
7hr decant, nevertheless should not have waited so many years (10) to drink
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12/2/2013 - Neurowine1 wrote: 90 Points
Ok this is really nice. Very typical for the region. High toned nice acid; bright cherry fruit with garrigue, mountain herbs, and flowers. Really takes you to Northerm Italy.
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9/15/2013 - studleytrey wrote: 88 Points
Transparent ruby color. Nose of soil, red fruits, and a hint of rose petal. Medium body, acid, and finish, with flavors of cherry, plum, a bit of spice, and a little oak. Enjoyable enough and food-versatile, but horrible QPR, particularly at the $100 restaurant mark-up price at Ninety Acres.
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11/7/2012 - JBD wrote:
Did not like this. Thin and sour.
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