Reduced on the nose, with balsamic and cherry. It's structurally tight and rather rustic, masculine, but with fresh acidity. Pretty notes of rhubarb mark the palate. Better on day one than two but it cut the fat in our waygu steaks well.
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Approachable. Decanted for 2 hrs but honestly didn’t need that much time. I enjoy the subtle tea tannins and cherry flavors. Not the best QPR, but an excellent wine.
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At $100.00 per bottle this should explode with everything I'm looking for in a wine... Unfortunately although it was good it did not blow my socks off. Not full body in any way very light to color & on the nose. Extremely fruit forward with some strawberry & Orange finishing with a very nice spice to it. Little to no acidity and no tannins are present so I don't see the structure for long term cellaring. As a Borolo I expected more. Good but not great!
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9/25/2023 - jviz wrote: 92 Points
PnP followed over 2 days, composite note
Reduced on the nose, with balsamic and cherry. It's structurally tight and rather rustic, masculine, but with fresh acidity. Pretty notes of rhubarb mark the palate. Better on day one than two but it cut the fat in our waygu steaks well.
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11/19/2022 - gnsti Likes this wine: 92 Points
자두 체리 산딸기에 동물, 허브, 버섯, 흙
좋은 산도.
미디엄 바디, 영한 타닌, 좋은 밸런스
어린 바롤로가 이리도 부드럽다니..
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9/18/2022 - mathwonk Likes this wine:
a very enjoyable b'day gift. delicious and it disappeared fast at the party. PnP. At the $90 it costs locally, I might even buy myself another one.
oops, it its now $140 one year later. and the 2018 langoa barton is still $70.
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6/13/2022 - ScubaSommelier Likes this wine: 90 Points
Approachable. Decanted for 2 hrs but honestly didn’t need that much time. I enjoy the subtle tea tannins and cherry flavors. Not the best QPR, but an excellent wine.
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3/19/2022 - gamlingman Likes this wine: 89 Points
At $100.00 per bottle this should explode with everything I'm looking for in a wine... Unfortunately although it was good it did not blow my socks off. Not full body in any way very light to color & on the nose. Extremely fruit forward with some strawberry & Orange finishing with a very nice spice to it. Little to no acidity and no tannins are present so I don't see the structure for long term cellaring. As a Borolo I expected more. Good but not great!
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