Decanted 2 hours (+ sediment). Beautiful nose of red flesh fruit, touch of cola and bramble. Light stepping gravitas. An elegant lithe dancer. Loved it. (watch that sediment)
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Paper filtered and decanted leaving a thick sediment in the filter (and taking a long time to pass thru) and yielding a deep ruby liquor with slight bricking on the edges. This was a very funky bottle to start with - lots of barnyard which had to blow off over about 20 minutes. When we started tasting it, there were flavors of blue fruits, mushrooms, spices, wood and a slightly leathery aroma. As the wine opened over the next 20 minutes, the palate lightened and more sappy flavors of berries emerged. An interesting, atypical bottle of KW pinot.
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Incredible balance, typical lighter style, but it still has body and fruit flavors; one of the better KW I have ever had and certainly the best these have tasted with this kind of bottle age
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8/2/2014 - Empirate Likes this wine: 92 Points
Decanted 2 hours (+ sediment). Beautiful nose of red flesh fruit, touch of cola and bramble. Light stepping gravitas. An elegant lithe dancer. Loved it. (watch that sediment)
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12/31/2013 - arp46 Likes this wine: 91 Points
Paper filtered and decanted leaving a thick sediment in the filter (and taking a long time to pass thru) and yielding a deep ruby liquor with slight bricking on the edges. This was a very funky bottle to start with - lots of barnyard which had to blow off over about 20 minutes. When we started tasting it, there were flavors of blue fruits, mushrooms, spices, wood and a slightly leathery aroma. As the wine opened over the next 20 minutes, the palate lightened and more sappy flavors of berries emerged. An interesting, atypical bottle of KW pinot.
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5/10/2012 - europat55 wrote: 93 Points
2002 Oregon Pinots - Tasted Blind (Tom's house in Palo Alto, California): Cloudy red. Fantastic nose with raspberries and leather. The palate is quite soft with some fresh herbs. Tasted blind.
My #1, Group's #3
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5/10/2012 - zscheiner wrote: 87 Points
Blind Tasting 2002 Oregon Pinots (with pre's and Burg ringers) (Tom's House, Palo Alto, CA): Bretty nose. Light to medium bodied with medium+ acidity. Mix of tart and sweet raspberry fruit. Nice acidity. Tasty wine, just bretty. (my 5th, group's 3rd - Flight 2)
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4/28/2011 - windypinot wrote: 91 Points
Incredible balance, typical lighter style, but it still has body and fruit flavors; one of the better KW I have ever had and certainly the best these have tasted with this kind of bottle age
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