Medium intensity ruby color. Very masucline woodsy aromas on the nose and maybe some buttered popcorn. Medium body, medium-to-medium-plus tannins, medium-low acid. Cherry, sasparilla, and black tea on the palate. Very nice and food friendly.
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Nice and easy to drink in all aspects. Cherry, blueberry, some chocolate and coffee. Well balanced acidity and some hints of oak. Served to a pasta with mushrooms, cream, garlic and beef tenderloin.
Edited on day three. The wine was stored in the fridge for three days. On day three smoother and richer. We really liked it to a steak from the oven with some garlic butter and potatoes. Adding a point giving a score of 91.
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11/4/2023 - UrbanGrill wrote: 86 Points
I’ve had 2017 and 2018 before and liked it, but this bottle was a letdown. No real lift, feels a bit tired. Pity.
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6/8/2023 - timothynbond Likes this wine: 88 Points
Medium intensity ruby color. Very masucline woodsy aromas on the nose and maybe some buttered popcorn. Medium body, medium-to-medium-plus tannins, medium-low acid. Cherry, sasparilla, and black tea on the palate. Very nice and food friendly.
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4/28/2023 - Tinram Likes this wine: 91 Points
Nice and easy to drink in all aspects. Cherry, blueberry, some chocolate and coffee. Well balanced acidity and some hints of oak. Served to a pasta with mushrooms, cream, garlic and beef tenderloin.
Edited on day three. The wine was stored in the fridge for three days. On day three smoother and richer. We really liked it to a steak from the oven with some garlic butter and potatoes. Adding a point giving a score of 91.
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