PnP Fine typical CC. Good fruit/acid/tannin balance. Drink now-2030 Now it is very primary, but seems to have structure to evolve into a more mature CC
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Good wine, predominantly Sangiovese blend with an addition of around 5% Merlot. Ruby color with a slight garnet reflection, showing a nice extraction. On the nose, there are notes of cherry, black cherry, raspberry, and vanilla, with a more floral hint of violet and geranium. In the mouth, there's a present tannin due to the combination of wood and fruit. It still has room for improvement and can evolve over the next 3/4 years. The persistence is beautiful, and the acidity is quite pronounced. An example of an 'internationalized' Chianti, but not overripe or dominated by wood. Overall, it's a balanced wine with good aging potential, even though it's the winery's entry-level offering.
Bel vino, blend a prevalenza sangiovese con un aggiunta di merlot intorno al 5%. Colore rubino con un leggero riflesso granato, una bella estrazione. Al naso ciliegia, amarena, lampone e vaniglia, una nota più floreale di violetta e geranio. In bocca un tannino presente dato dal mix del legno e del frutto. Ancora può migliorare molto ed evolvere nei prossimi 3/4 anni. bella la persistenza e l'acidità molto spiccata. Un esempio di chianti classico "internazionalizzato" ma non surmaturo o dominato dal legno. Nel complesso è un vino equilibrato e con un buon potenziale di invecchiamento pur essendo il livello base della cantina.
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12/9/2023 - il barrino Likes this wine: 83 Points
Delicate fruit, pleasantly dry tannins.
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10/15/2023 - asgerG wrote: 88 Points
PnP
Fine typical CC. Good fruit/acid/tannin balance.
Drink now-2030
Now it is very primary, but seems to have structure to evolve into a more mature CC
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10/10/2023 - Bolognese Diner Likes this wine: 90 Points
Good wine, predominantly Sangiovese blend with an addition of around 5% Merlot. Ruby color with a slight garnet reflection, showing a nice extraction. On the nose, there are notes of cherry, black cherry, raspberry, and vanilla, with a more floral hint of violet and geranium. In the mouth, there's a present tannin due to the combination of wood and fruit. It still has room for improvement and can evolve over the next 3/4 years. The persistence is beautiful, and the acidity is quite pronounced. An example of an 'internationalized' Chianti, but not overripe or dominated by wood. Overall, it's a balanced wine with good aging potential, even though it's the winery's entry-level offering.
Bel vino, blend a prevalenza sangiovese con un aggiunta di merlot intorno al 5%. Colore rubino con un leggero riflesso granato, una bella estrazione. Al naso ciliegia, amarena, lampone e vaniglia, una nota più floreale di violetta e geranio. In bocca un tannino presente dato dal mix del legno e del frutto. Ancora può migliorare molto ed evolvere nei prossimi 3/4 anni. bella la persistenza e l'acidità molto spiccata. Un esempio di chianti classico "internazionalizzato" ma non surmaturo o dominato dal legno. Nel complesso è un vino equilibrato e con un buon potenziale di invecchiamento pur essendo il livello base della cantina.
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9/30/2023 - Jonnytheneedle Likes this wine: 92 Points
super nice! needs a few hours mind you< lovely, fresh, delicious chianti!
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7/8/2023 - Ken_Hsu Likes this wine: 89 Points
Tasting better than before. Nice acidity, red cherries, strawberries, vanilla. Round and light tannin structure. very drinkable and fresh.
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