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En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Meaty, savoury notes over plums, sweet spice on the nose. Juicy, savoury, slightly chalky tannins but an impression of smoothness, wet, simple, it’s a bit anonymous.
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4/26/2022 - chatters wrote:
En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Meaty, savoury notes over plums, sweet spice on the nose. Juicy, savoury, slightly chalky tannins but an impression of smoothness, wet, simple, it’s a bit anonymous.
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