This started as an ok wine. good amount of character and dryness. But it tended to breakdown over dinner and become a little too sweet and the flavors became muddled
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Pineapple. Pina colada. Green Apple. Lemon. Sweeter than many Bordeaux blanc...limited bitterness. With time more integrated and enjoyable. Bitterness built a bit but not too much
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Elegant, if not a tad simple. Light notes of peach, gooseberry, and sea salt coalesce throughout, with a graceful skosh of oak emerging on the back end.
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Feminine style yet with intensity. Green and yellow apples and pears with elder flowers on the nose and palate. Fresh acid which adds structure. Not very complex but well made.
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Subtle... very, very subtle. It seemed weak on the nose and bland on the palate (moderately lemony) but the finish held a nice balance of acidity and a light mineral note. I wouldn't pair this with any dish of significant flavors because it would easily overpower this delicate white wine. Dover sole & cream sauce is probably preferred.
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5/4/2024 - castle.rob@gmail.com wrote: 88 Points
This started as an ok wine. good amount of character and dryness. But it tended to breakdown over dinner and become a little too sweet and the flavors became muddled
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5/3/2024 - Eric Wright Likes this wine: 91 Points
Pineapple. Pina colada. Green Apple. Lemon. Sweeter than many Bordeaux blanc...limited bitterness.
With time more integrated and enjoyable. Bitterness built a bit but not too much
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3/31/2024 - ziavino wrote: 90 Points
Elegant, if not a tad simple. Light notes of peach, gooseberry, and sea salt coalesce throughout, with a graceful skosh of oak emerging on the back end.
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3/23/2024 - Rune Schwartz Likes this wine: 91 Points
Feminine style yet with intensity. Green and yellow apples and pears with elder flowers on the nose and palate. Fresh acid which adds structure. Not very complex but well made.
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2/19/2024 - Sanlucar wrote: 89 Points
Subtle... very, very subtle. It seemed weak on the nose and bland on the palate (moderately lemony) but the finish held a nice balance of acidity and a light mineral note. I wouldn't pair this with any dish of significant flavors because it would easily overpower this delicate white wine. Dover sole & cream sauce is probably preferred.
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