Mixed Bag of Nice Reds (Edina): Not bad but a little past peak. Cherry, spice, minerals and coffee. Not as concentrated as the last few bottles. No decant needed on this wine at this stage. Drink now.
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Last bottle of this but it is the best. Just wonderful aromas of moss and forest floor. The red fruits and acidity are in perfect proportion. Just as good as the last bottle (notes on 9/8/10). Went perfectly with prime choice Angus Porterhouse and Fillet Mignon steaks on the Weber charcoal grill. This is how Valentines Day is done!
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10/1/2012 - phillyboyP wrote: 86 Points
Going downhill faster than a Jamaican bob sled team, mon. 86
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5/11/2012 - scpotter Likes this wine:
Still very good, probably a bit past it's prime and not as good as I remembered. Drink now.
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10/17/2011 - 3daywinereview.com wrote: 89 Points
Mixed Bag of Nice Reds (Edina): Not bad but a little past peak. Cherry, spice, minerals and coffee. Not as concentrated as the last few bottles. No decant needed on this wine at this stage. Drink now.
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10/16/2011 - 3daywinereview.com wrote: 90 Points
Pepper, spice, sour cherry, smoke and dust. Medium finish and while not the most complex wine it does offer a smooth experience. Drink now.
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2/14/2011 - Mattshank wrote: 92 Points
Last bottle of this but it is the best. Just wonderful aromas of moss and forest floor. The red fruits and acidity are in perfect proportion. Just as good as the last bottle (notes on 9/8/10). Went perfectly with prime choice Angus Porterhouse and Fillet Mignon steaks on the Weber charcoal grill. This is how Valentines Day is done!
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