What ASULL2K said. Not sure it’s money well spent though. Then again, Maggie of the ole earth will have you pay north of $200 for her pinots. Up from where this wine sits now in what seems like the blink of an eye. Inflation is a bitch.
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Decanted around 3 hours prior to serving. Poured into Grassl Libertes. Quite primary, as you would expect. Pretty broad, on the riper side for pinot but maintains balance.
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Decanted a portion on day 1 and it opened within an hour. Vacuvin’d the rest and similar results on day 2. On day 3 did not decant and liked it the most. Medium ruby purple color. Cherry cordial and some raspberry on the nose. Cherry, red cassis, pepper on the midpalate, and 35-40 sec finish. OK without food (maybe 92-93 pts) but really shines with food and can likely pair with just about anything, including blackened chicken pasta, breaded sand dabs, or Mexican. Really nice balance.
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Double decanted around 2 hours before pouring. Didn’t get much time with this but it is forward with pretty ripe red fruit on the nose. Showing California sunshine and interested to see where the next bottle goes in a few years.
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Blind Tasting at Mi Casa: #2 of 5 in the blind. Excellent QPR. Would seek out again. This had the prettiest nose of the 5 on the table. High acid, strawberries, cherries. Dehydrated bing cherries on the palate.
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5/12/2024 - Teknsteel Likes this wine: 91 Points
What ASULL2K said. Not sure it’s money well spent though. Then again, Maggie of the ole earth will have you pay north of $200 for her pinots. Up from where this wine sits now in what seems like the blink of an eye. Inflation is a bitch.
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3/30/2024 - ekorn wrote:
Decanted around 3 hours prior to serving. Poured into Grassl Libertes. Quite primary, as you would expect. Pretty broad, on the riper side for pinot but maintains balance.
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2/1/2024 - Asull2k Likes this wine: 94 Points
Decanted a portion on day 1 and it opened within an hour. Vacuvin’d the rest and similar results on day 2. On day 3 did not decant and liked it the most. Medium ruby purple color. Cherry cordial and some raspberry on the nose. Cherry, red cassis, pepper on the midpalate, and 35-40 sec finish. OK without food (maybe 92-93 pts) but really shines with food and can likely pair with just about anything, including blackened chicken pasta, breaded sand dabs, or Mexican. Really nice balance.
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12/28/2023 - ekorn wrote:
Double decanted around 2 hours before pouring. Didn’t get much time with this but it is forward with pretty ripe red fruit on the nose. Showing California sunshine and interested to see where the next bottle goes in a few years.
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7/3/2023 - bsumoba Likes this wine: 93 Points
Blind Tasting at Mi Casa: #2 of 5 in the blind. Excellent QPR. Would seek out again. This had the prettiest nose of the 5 on the table. High acid, strawberries, cherries. Dehydrated bing cherries on the palate.
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