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  1. jnewman77

    jnewman77

    4,739 Tasting Notes

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Community Tasting Notes (3) Avg Score: 91 points

  • Grabbed this without looking at my previous note; luckily this bottle showed pretty well; ripe dark fruits, sauvage, a hint of oak, some forest floor; not much in the way of tertiary notes; tannins are still prominent, but paired well with elk backstrap; still plenty of upside.

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  • Pop and pour; nose on this is solid; lovely earthy notes, a bit of spice, dark fruits, violets, a hint of funk. The palate was fairly rustic to start with tannins being quite prominent and overriding the fruit. With 2 hours of air it started to settle in and the fruit came out a bit more. Not going to be great, but should drink better in a few years. Seems like Burghound's 2025+ is on point.

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  • 香气比较开放,红果之中带着一些黑樱桃、黑莓的味道,甚至有点热带水果的香气,玫瑰花香和紫罗兰花凝聚,整体凝聚集中,中段开始香料味会比较多,带点肉感。入口结构感比较强,集中度比较高,单宁量也比较大,表达有变化,布满舌面和上面,有颗粒感,随后边缘带有细粉质,表现出抓舌感,之后变得丝滑,酸度较高且贴舌。果味是红樱桃、覆盆子等红果偏黑果,整体比较紧凑坚实,还带有咸矿物、甘草、皮革、动物皮毛、一点泥土和香料粉的味道。91+/100

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Vinous

  • By Stephen Tanzer
    The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016), 3/1/2016, (See more on Vinous...)

    (Domaine Sérafin Père & Fils Gevrey-chambertin Les Fontenys 1er Cru) Login and sign up and see review text.

Burghound

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    The 2013 Red Burgundies (Jan 2015), 11/1/2014, (See more on Vinous...)

    (Domaine Sérafin Père & Fils Gevrey-chambertin Les Fontenys 1er Cru) Login and sign up and see review text.

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