Gambero Rosso Tasting (Doltone House, Sydney): Meaty, savoury, a little pot pourri, leather, earth, touch of plums and polished oak in support. Juicy, medium plus intensity acidity, fruit shows a little sour plums tannins are drying, tight, bit out of whack.
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5/15/2023 - chatters wrote:
Gambero Rosso Tasting (Doltone House, Sydney): Meaty, savoury, a little pot pourri, leather, earth, touch of plums and polished oak in support. Juicy, medium plus intensity acidity, fruit shows a little sour plums tannins are drying, tight, bit out of whack.
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