Agree with TANNICBEAST note but do not detect any bret. This is a nice, light to medium bodied, fruity, easy drinking red best paired with hearty veg and chicken soup or stew.
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Italian Wine Scholar Class at the Texas Wine School. Organically farmed, high altitude Petit Rouge w/ some Vien de Nus, Fumin and Cornalin. Med ruby, w/ a purple rim. Very earthy, reductive and Bretty, w/ some black fruit, red flowers and herbs emerging from the barnyard. Stainless steel, no oak. Dry, w/ med acidity, tannins and alcohol (12.5%). Med body, flavor intensity and length. Very Burgundian.
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11/28/2023 - PipersPlace wrote:
No tannins or acidity. Light to medium; very Burgundian
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11/6/2023 - rogerr Likes this wine: 89 Points
Agree with TANNICBEAST note but do not detect any bret. This is a nice, light to medium bodied, fruity, easy drinking red best paired with hearty veg and chicken soup or stew.
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5/14/2023 - TannicBeast wrote: 85 Points
Italian Wine Scholar Class at the Texas Wine School. Organically farmed, high altitude Petit Rouge w/ some Vien de Nus, Fumin and Cornalin.
Med ruby, w/ a purple rim. Very earthy, reductive and Bretty, w/ some black fruit, red flowers and herbs emerging from the barnyard. Stainless steel, no oak. Dry, w/ med acidity, tannins and alcohol (12.5%). Med body, flavor intensity and length. Very Burgundian.
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