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Community Tasting Notes (2) Avg Score: 92.5 points

  • Initially you notice the toasty oak before moving to the incense, spice, flowers, and smoked plums in the nose. On the palate, the wine is creamy, supple, fresh and polished, leaving you with the sensation of lushness on the palate that carries through to the finish. 80% percent Merlot and 20% Cabernet Franc create the blend. 14.5 ABV%, 3.52 Ph. Drink from 2026-2042. 92-94 Pts.

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  • 92 vvPunkte / (80% Merlot, 20% Cabernet Franc, 15% Alkohol) Das Bouquet dieses Weins ist reiffruchtiger geprägt als bei anderen Weinen, dunkle Beeren, Pflaumen, Kräuter, ein Hauch blonder Tabak. Im Gaumen opulent, reichhaltig, reife Frucht, feines Tannin, die Säure verhindert, das dieser Wein zu üppig wirkt, trotz 15% Alkohol ist hier keinerlei Hitzigkeit zu erkennen. Ein eindrücklicher Moulin Saint-Georges. (Verkostet "En Primeur" im April 2023 auf Château Ausone) #primeurs22 www.vvWine.ch

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

    (Moulin Saint-Georges Moulin Saint-Georges Red) Login and sign up and see review text.
  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

    (Moulin Saint-Georges Moulin Saint-Georges Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

Winedoctor

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