2002 Château Moulin Saint-Georges
Red Bordeaux Blend
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Who Likes This Wine(7)
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NickA
3,764 Tasting Notes
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oenanthe
1,192 Tasting Notes
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Brettlzsn45
47 Tasting Notes
Community Tasting Notes (35) Avg Score: points
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Pro Reviews
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JancisRobinson.com
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By Jancis Robinson, MW
(Ch Moulin St-Georges St-Émilion Red) Subscribe to see review text.
10/13/2009, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Moulin Saint Georges Saint Emilion) Login and sign up and see review text.
May/June 2003, IWC Issue #108, (See more on Vinous...)
Garagiste
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By Jon Rimmerman
(MOULIN ST. GEORGE) Moulin St. George Dear Friends, Here’s another Bordeaux bargain that is developing into a lovely bottle of wine. I’ve been following the Moulin St. George since release and the signs are very positive indeed. The involvement of Alain Vauthier and the resulting Ausone slant are quite intriguing (to say the least) but the vineyard this wine is produced from has so much potential it doesn’t need any hype. With the same attention to detail as at Ausone, Vauthier admits he could probably charge more for this wine but why? This is his chance to offer a mid-priced bottle of top Bordeaux (with his signature) that he knows will end up in many more mouths than Ausone. A good deed of sorts? Whatever you call it - this wine represents an absolute steal among current Bordeaux vintages. If you are buying to drink and not to auction - this is tough to pass up: " HIGHLY RECOMMENDED ONE SHIPMENT ONLY with perfect provenance: 2002 Moulin St. George (St. Emilion) (WA88-91) Thank you, Jon Rimmerman Garagiste Seattle, WA Bord9591
6/8/2007, (See more on Garagiste...)
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Wine Definition
- Vintage2002
- TypeRed
- ProducerChâteau Moulin Saint-Georges
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
2/9/2023 - NickA Likes this wine: 90 Points
Zombie wines of North London (Terra Rossa): Quite ripe (especially for a 2002), and sweetish, with a touch of truffle. Again, didn't make a huge impression.
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2/9/2023 - oenanthe Likes this wine: 90 Points
Zombie Wines at Terra Rossa (Terra Rossa, Islington): Few notes taken, towards the end of evening. What I can decipher says deep medium red. Sweet fruit, dark cherry, pomegranate, bay leaf, herbs. I recall it being rather lovely actually, very decent.
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2/15/2022 - wino121 wrote: 87 Points
Decanted, consumed over several hours.
This was fantastic the first hour or so, very expressive on the nose and front palate,
falling short on the med to end.
It fell apart and became disjointed and tart after 2 hours.
I remember having this about 10 yrs ago and it was beautiful front to back.
Drink now,
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8/29/2019 - dsimmons Likes this wine: 90 Points
My last and maybe best bottle of this wine. Mature with good fruit, graphite, herbs, mushrooms and earth. Went well with grilled burgers. Drink up.
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5/21/2018 - cknapp wrote: 91 Points
Nice garnet colour with just the beginning of orange hue at the rim. Nose of dark berries , full mouth feel with good length. At peak I think. Decanted 1 hour. Enjoyed with steaks and mushrooms.
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