2006 Neyers Zinfandel High Valley Vineyards
Zinfandel
- USA
- > California
- > Napa Valley
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Community Tasting Notes (31) Avg Score: points
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By Stephen Tanzer
(Neyers Vineyards Zinfandel High Valley Vineyards Napa Valley) Login and sign up and see review text.
May/June 2008, IWC Issue #138, (See more on Vinous...)
Wine Library TV
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(Neyers Zinfandel High Valley) #1; COLOR-dark; NOSE-crushed up coffee bean; hint of rosemary on the tail-end; dark fruit (dark sour cherries & blueberries); chocolate sneaking through; very pretty and focused; PALATE-very creamy; vanilla and coffee bean action; very easy drinking which is impressive for a 15.3% alcohol content; this is a big boy; this wine has a lot going on, but it's containing it with it's tannin, fruit and subtle oak; this is a very balanced wine; I'm impressed, but disappointed that it doesn't have enough charisma to put it over the top; very well made and many will like more than I do; some nice raspberry coming through; RP-91; GV-90+
By Gary Vaynerchuk
A California Zinfandel Wine Tasting, Episode #706, 7/20/2009, (See more on Wine Library TV...) 90+ points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerNeyers
- VarietyZinfandel
- Designationn/a
- VineyardHigh Valley Vineyards
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
- Display optionsDefault
3/18/2017 - Rcolella wrote:
This was an awesome wine with bacon wrapped filet mignon. Wine drinking grape great. Tenants predominant soft. Drink now and give this wine a 93
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11/24/2016 - EvanRose Likes this wine: 90 Points
Explosive fruit and medium finish. Held up better than expected
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10/29/2016 - EvanRose Likes this wine: 92 Points
This has aged better than I would have expected. Deep black fruit, round and rich - went perfectly with milk chocolate
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5/9/2016 - EvanRose Likes this wine: 89 Points
Drank with some store bought, pre cooked ribs. Rich, full bodied fruit bomb - despite the broken cork this wine is bold and beautiful. Great value and still good 10 years in!
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3/29/2016 - EvanRose Likes this wine: 91 Points
I was a little nervous when the cork broke but the bottom half held a tight seal. Opened up very well, good fruit and spice, a little heat from the alcohol, but went very well with marinated pork loin and home made applesauce. This wine punches above is weight class.
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