Bouteille a boire en ce moment. Le bouchon était imbibé sur 1/4. Le robe commence a prendre une teinte orangée. Le nez est discret mais fin et rappelle les petits fruits rouges. En bougez le soyeux est très agréable. Plus de tanins, aucune agressivité, belles notes de fruits confits et de pruneau. Après quelques heures d'ouverture, le final langoureux tire franchement que de belles arômes de grains de café torréfies. Magnifique!
Do you find this review helpful? Yes - No
/ Comment
The bouquet is still a bit reticent, but there are red fruits and rustic impressions. On the palate a bit locked as well, firm acidity, red currants and sticky tannin. Wait 3 - 5+ years. 87 for now with upwards potential.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/5/2018 - Blauweiss Likes this wine: 89 Points
Medium-bodied burg, fine red berries, with hints of leather and mild spice. A good wine, but not exceptional.
Do you find this review helpful? Yes - No / Comment
12/27/2015 - Vancou350 wrote: 92 Points
Bouteille a boire en ce moment. Le bouchon était imbibé sur 1/4. Le robe commence a prendre une teinte orangée. Le nez est discret mais fin et rappelle les petits fruits rouges. En bougez le soyeux est très agréable. Plus de tanins, aucune agressivité, belles notes de fruits confits et de pruneau. Après quelques heures d'ouverture, le final langoureux tire franchement que de belles arômes de grains de café torréfies. Magnifique!
Do you find this review helpful? Yes - No / Comment
5/5/2015 - Motz wrote: 93 Points
Found this bold, lively, full, and delicious. High acid, medium plus body, tangy, and showing a stalwart finish.
Do you find this review helpful? Yes - No / Comment
11/2/2012 - Zweder wrote: 87 Points
The bouquet is still a bit reticent, but there are red fruits and rustic impressions. On the palate a bit locked as well, firm acidity, red currants and sticky tannin. Wait 3 - 5+ years. 87 for now with upwards potential.
Do you find this review helpful? Yes - No / Comment
12/16/2010 - blue wrote:
am
Do you find this review helpful? Yes - No / Comment