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Sauvignon blanc with delicate and balanced nose and taste. This much more reserved style in comparison with the classical sancerre I like very much.
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a light to medium body with a fresh bright acidity. notes of fresh mowed grass and grapefruits. very clean on the palate bu
a light to medium body with a fresh bright acidity. notes of fresh mowed grass and grapefruits and lemon. very clean on the palate. medium finish.
Grassy crisp but nicely round and balanced. Was the recommended wine for the seabass dish I had, worked very well.
Tart apricot; fig; grassy; lean; earthy; develops into softer and creamier lemon curd.
11/13/2009 - Burgaddict wrote: 90 Points
Sauvignon blanc with delicate and balanced nose and taste. This much more reserved style in comparison with the classical sancerre I like very much.
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7/6/2009 - cbone wrote: 90 Points
a light to medium body with a fresh bright acidity. notes of fresh mowed grass and grapefruits. very clean on the palate bu
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7/6/2009 - cbone wrote: 90 Points
a light to medium body with a fresh bright acidity. notes of fresh mowed grass and grapefruits and lemon. very clean on the palate. medium finish.
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5/20/2009 - Splashy09 wrote: 87 Points
Grassy crisp but nicely round and balanced. Was the recommended wine for the seabass dish I had, worked very well.
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4/15/2009 - paulst wrote: 94 Points
Tart apricot; fig; grassy; lean; earthy; develops into softer and creamier lemon curd.
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