Lovely fragrant pinot nose. Nice wine which is now living up to it is pedigree as it has gained weight and complexity over the last years. It is really delicious now and it will be difficult to keep your hands off it now even if it may have further upside.
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Dark fruited with mainly primary fruit and in good balance. Lacks a bit of depth for a grand cru wine. It is young but can certainly be drunk now although I think it will improve with further cellaring when secondary and tertiary notes will emerge.
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(Mongeard-Mugneret Echezeaux) Dark red violet color; tight, intense, sous bois, mint and cherry nose; very tight, tart cherry and minerals palate with depth; medium-plus finish 89+ pts.
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6/12/2020 - larsth wrote: 93 Points
Lovely fragrant pinot nose. Nice wine which is now living up to it is pedigree as it has gained weight and complexity over the last years. It is really delicious now and it will be difficult to keep your hands off it now even if it may have further upside.
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5/13/2019 - nytiger wrote: 93 Points
Just wonderful
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1/3/2019 - nytiger Likes this wine: 93 Points
Brownish garnet wonderful nose and flavor
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12/23/2017 - larsth wrote: 92 Points
Dark fruited with mainly primary fruit and in good balance. Lacks a bit of depth for a grand cru wine. It is young but can certainly be drunk now although I think it will improve with further cellaring when secondary and tertiary notes will emerge.
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10/16/2014 - kenv Likes this wine: 88 Points
WCC Blind Tasting of Mostly Grand Cru Red Burgundy (Home of Chef Andy Plummer, East Greenbush, NY): Sweet and complex, but somewhat spoiled by some bitterness on the finish.
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