1969 and 1986 Cali Lunch: Started off with a slight bit of what seemed like oxidation. Somewhat controversial, but really improved with time in the glass. Over time tar, baked caramel, cinnamon.
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1/26/2016 - vinojones wrote: 85 Points
Not dead and funky nose got better with 30-45 min after pouring but a ghost of what it had been, OTH RIP
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1/26/2016 - BradE wrote:
1969 and 1986 Cali Lunch: Started off with a slight bit of what seemed like oxidation. Somewhat controversial, but really improved with time in the glass. Over time tar, baked caramel, cinnamon.
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