Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 92 points

  • Lunch with Anthony Hall and Friends (Coppin Grove, Melbourne, Australia): I really enjoyed this. It had a lovely nose with a nice bit of rancio character layered over floral honey scents, some dried figs and apples, and just a whiff of lemons – very much like a fino sherry. The palate was a bit of a change in gear though. It had a touch of the saltiness that you would expect from a fino, along with fresh, lively, really supple acidity, but this came across rather deeper, rounder, with fleshy lemon notes undergirded by gentle mineral and spice accents - there was something in there that just reminded me of curry leaf in fact. I like the brilliant freshness on this, with its well-integrated acidity carrying it into a long, rather compelling finish that filled the mouth with a nutty, macadamia and walnut note. Very nice indeed. This was a very versatile wine too – good with oysters, stuffed figs and even a duck consommé.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×