Developed golden colour; cinnamon spice, caramel and apple on nose with a strong vanilla note; evolved complex and mineral on the palate. Good concentration and length. Very good indeed.
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5/5/2009 - vespasian wrote: 93 Points
Developed golden colour; cinnamon spice, caramel and apple on nose with a strong vanilla note; evolved complex and mineral on the palate. Good concentration and length. Very good indeed.
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