A bit past its prime, had notes of charred leaf, slate minerality and a wee touch of earth. Tannins very supple and needed time to soften in the glass.
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12/25/2015 - vesuvius wrote: 89 Points
A bit past its prime, had notes of charred leaf, slate minerality and a wee touch of earth. Tannins very supple and needed time to soften in the glass.
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