This wine was moderate intensity with developing aromas of cherry vanilla, plums and licorice. The palate was earthy but soft and fruity somewhat like cherry cough syrup but in a good way, eucaliptis, herbals and spicy finish.
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Big nose! I get a little latex and grape jam. Taste: Red fruit with a sour cranberry aftertaste. Some blackberry as well. Its a little hot and one dimensional. It's REALLY sour
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Had at a family dinner at the restaurant Teca, in the Marriott Rosseau in Minett. Wonderful wine. plenty of fruit for a Barbera. Stood up very well to a variety of dishes from agniolotti, to lamb, to sirloin. velvetty tannins, fresh, black fruit
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8/15/2012 - thomasthoustrup wrote: 91 Points
excellent barbera. one of my favorites. milky, dark fruit, velvety and pleasant to drink.
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12/31/2010 - JaimeGrapes Likes this wine: 92 Points
This wine was moderate intensity with developing aromas of cherry vanilla, plums and licorice. The palate was earthy but soft and fruity somewhat like cherry cough syrup but in a good way, eucaliptis, herbals and spicy finish.
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11/29/2010 - oog wrote: 84 Points
Big nose! I get a little latex and grape jam. Taste: Red fruit with a sour cranberry aftertaste. Some blackberry as well. Its a little hot and one dimensional. It's REALLY sour
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10/30/2010 - j4henderson wrote: 90 Points
Had at a family dinner at the restaurant Teca, in the Marriott Rosseau in Minett.
Wonderful wine. plenty of fruit for a Barbera.
Stood up very well to a variety of dishes from agniolotti, to lamb, to sirloin.
velvetty tannins, fresh, black fruit
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9/23/2010 - gorm wrote: 90 Points
Consistent note
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