Old School Cali Cab Tasting (Colicchio & Sons, New York, NY): (9.5% alcohol, 30.1 g/L RS.) Caramel and molasses nose - roasted. Old on the palate - roasted again and molasses again. Dried apricots - raisiny. OK. Soft finish - coffee, caramel - disjointed. Nose - 4.5/6, Palate - 4/6, Finish - 3.5/6, Je ne Sais Quoi - 0.5-1/2 = 12.5-13/20.
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Aromatically - Mapple syrup, brown sugar, and pine sapp extract. On the palate brown sugar and nice balanced with acid flavors. A nice wine will age a little bit longer.
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5/2/2014 - Seth Rosenberg Does not like this wine: 85 Points
Old School Cali Cab Tasting (Colicchio & Sons, New York, NY): (9.5% alcohol, 30.1 g/L RS.) Caramel and molasses nose - roasted. Old on the palate - roasted again and molasses again. Dried apricots - raisiny. OK. Soft finish - coffee, caramel - disjointed. Nose - 4.5/6, Palate - 4/6, Finish - 3.5/6, Je ne Sais Quoi - 0.5-1/2 = 12.5-13/20.
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3/30/2013 - andtheodor wrote: 90 Points
Honeyed apples, some vinyl tones, decent acidity, fairly sweet, & loads of botrytis. Pretty good.
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4/4/2010 - Harrypotter wrote:
Aromatically - Mapple syrup, brown sugar, and pine sapp extract. On the palate brown sugar and nice balanced with acid flavors. A nice wine will age a little bit longer.
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