An outstanding aged Cab from WA that was stored at the winery. Brilliant Black fruits and tannins as soft as a rose pedal. Amazed that it held up as well as it has. Goes to show how long wine can age when it is done right.
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Delicious. Holding on very nicely. Strong well balanced nose. Plenty of fruit left but now in competition with secondary flavors. Best enjoyed just a few degrees above cellar temp. Only a bit of mild sediment requiring minimal decant. Guessing it's got around three to five years left. www. vincrush.com
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Still had dark cherry smell but it had faded. Had better length than expected with Chambourd and leather. Turned a little bitter on the end. Glad it was the last bottle
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11/14/2021 - Texas Corkscrew Likes this wine: 93 Points
Lovely nose, lots of red fruit on the nose and taste - grape jelly. Soft tannins but still needs red meat. Drinking well but don't wait.
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7/11/2018 - golfhawk Likes this wine: 94 Points
An outstanding aged Cab from WA that was stored at the winery. Brilliant Black fruits and tannins as soft as a rose pedal. Amazed that it held up as well as it has. Goes to show how long wine can age when it is done right.
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6/17/2018 - VinCrush Likes this wine: 92 Points
Delicious. Holding on very nicely. Strong well balanced nose. Plenty of fruit left but now in competition with secondary flavors. Best enjoyed just a few degrees above cellar temp. Only a bit of mild sediment requiring minimal decant. Guessing it's got around three to five years left. www. vincrush.com
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1/17/2015 - KLSwanie wrote: 88 Points
Still had dark cherry smell but it had faded. Had better length than expected with Chambourd and leather. Turned a little bitter on the end. Glad it was the last bottle
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12/27/2011 - thorner@shaw.ca wrote: 90 Points
Delicious
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