I would have guessed this was Bordeaux and maybe an even more recent vintage (2010 vintage even?) at Grand Cru level. Not particularly special but intense and good quality, maybe a little square though. Quite poised even austere yet rich. Could maybe do with a decant. This was stored in perfect conditions at the Wine Society with perfect cork, so ageing slowly and very well. Food helped a lot and was a bit more open on the second day.
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12/29/2020 - ProfByron Likes this wine: 91 Points
Impressive. There was a time when Awatea was best enjoyed at 6 or so years, at 12 this is just developing.
Bright colour, lovely legs.
Gradually, with a bit of breathing, lovely fragrance emerges. Rather classic claret. Still youthful but getting there.
Better than most cru bourgeois Bordeaux. Has that freshness and class of good left bank claret.
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11/11/2020 - alanh13 wrote:
I would have guessed this was Bordeaux and maybe an even more recent vintage (2010 vintage even?) at Grand Cru level. Not particularly special but intense and good quality, maybe a little square though.
Quite poised even austere yet rich. Could maybe do with a decant. This was stored in perfect conditions at the Wine Society with perfect cork, so ageing slowly and very well.
Food helped a lot and was a bit more open on the second day.
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11/8/2019 - ProfByron Likes this wine: 88 Points
Fresh, well crafted claret. Green notes are a bit dominant.
Drinks well now but I’m not worried about leaving this Awatea for 5-10 years.
{13.5%, cork}
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6/16/2017 - guy12 wrote: 89 Points
Last bottle must have been off, tasted like a different wine, still lots of tannins but well balanced on day 2 . Bordeaux ringer
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1/24/2017 - Jon & Rachel wrote: 91 Points
Smooth and well balanced. Very much enjoyed
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